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Bob's Red Mill Xanthan Gum, 8oz (Pack of 5) - Vegan, Keto Friendly, Kosher
Description
🌟 Elevate Your Baking Game with Bob's Red Mill!
- BAKE LIKE A PRO - Transform your gluten-free baking with the perfect emulsifier!
- COMMUNITY DRIVEN - Join the Bob's Red Mill family and bake with love!
- ELASTICITY UNLEASHED - Mimics gluten for that perfect rise and texture.
- QUALITY YOU CAN TRUST - Batch tested for gluten integrity in a dedicated facility.
- WHOLESOME INGREDIENTS - Crafted with care for a guilt-free baking experience.
Bob's Red Mill Gluten Free Xanthan Gum is a vital ingredient for gluten-free baking, providing the necessary elasticity and viscosity to mimic gluten. Packaged in an 8-ounce bag, this vegan-friendly product is produced in a dedicated gluten-free facility and rigorously tested for quality, ensuring a wholesome baking experience.
Reviews
Y**N
Good for ice cream recipes
Work for my ice cream recipes. Same price as target with free delivery
L**Y
High quality
Works great in my GF baking and I love the high quality bag and ziplock feature (helps it stay fresh).
F**L
Exactly as described
Quick delivery
S**E
Gluten free staple
This is a staple in our kitchen as we do lots of gluten-free baking. Definitely helps with the texture of the dough. I will continue to buy this!
J**.
Would get it again
Good for binding gf baked goods
A**A
Essential for gluten free baking and protein fluff
Xanthan gum is a staple in my pantry, and time and time again I repurchase the Bob's Red Mill one due to the incredible good quality.One of my favorite uses of xanthan gum is protein fluff. Just 2-3 grams blended well with protein powder, liquid, flavored add-ons (cacao powder, fruits) and sweetener yields aa fluffy voluminous dessert. When I want a cold treat I add ice or frozen fruit and I get a delicious ice cream like dessert.It works just as great for making smoothie bowls thicker.I'm not gluten intolerant, but I like to experiment with baking and flours. So xanthan gum becomes an useful ingredient when I use my gluten free flours (almond, coconut, quinoa, rice, etc.). It does a great job to add thickness and bind things together; as long as I measure the right amount, my baked goods always come up perfect.It can also be used as an emulsifier for sauces.Another great use is thickening beverages. I love mixing it with the cacao powder I use for my hot chocolate, as it makes it extra thick and creamy.A little goes as very long way, a bag lasts for many months, so I recommend always storing it in a dry dark pantry so it will keep it's peak quality.Always add less than needed to recipes and measure due diligent, because even a gram or two can make the food a gummy blob.I personally don't like this type resealable bag, I would prefer a standard zip closure. The xanthan gum is a very fine powder and dusting something comes out when I move the bag around and squeeze it. Most times I transfer the product to a air tight container.
A**R
Just what I ordered!
I got exactly what I ordered and it came fast and was a nice big bag so it will last a long time.
J**N
A+++++++ very nice
A+++++++ very nice
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